Burçin Bilge, originally from Gaziantep, was born in Istanbul in 1983. She was raised as a curious personality in a gourmet family. After completing her undergraduate education in landscape architecture, her passion for food drove her into the food industry.

Thanks to the foreign books she bought, she developed herself tirelessly in photography, food, and setting table. She has been the food director and chef of Lokma food magazine for 8 years and has been doing food styling professionally.

Bilge, who loves to do sports, has made granola, which has become her routine, a brand of women's entrepreneurship. Currently, everyone can reach the granola she has been making and developing for 6 years. Since her love of learning never ends, she is now a cookery student again.